Showing Tag: "blue" (Show all posts)

How Gruyere Cheese Made My Day

Posted by Jeffrey S. Mann on Tuesday, December 6, 2011, In : Swiss Cheese 

I went home one afternoon immediately after work because I wasn’t feeling well. I noticed that my throat had this itchy feeling when I woke up today. I didn’t realize that I got the flu when I went to the office and I feel like my whole body is aching. This was perhaps the longest day of my life. There was nothing I wanted to do than to go home and get some rest. But when I went home, this was what I saw in the dining table: Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust. M...


Continue reading ...
 

A Creamy Blue Stilton Cheese Recipe To Die For

Posted by Jeffrey S. Mann on Wednesday, October 5, 2011, In : English Cheese 

I went to visit my favorite aunt in England for the holidays. I figured that since my parents are out on a cruise and my sister is spending her holiday with her husband’s family in Mexico, i might as well pay my good ‘ol aunt a surprise visit. Indeed she was surprised to see me in her doorstep as it took her more than five years to convince me to actually check out her place. Because she wasn’t expecting anyone, she instantly prepared a great recipe for breakfast. She calls it the Blue ...


Continue reading ...
 
 

Recent Posts