blog

How Gruyere Cheese Made My Day

Tue, 06 Dec 2011 17:37:16 +0100

I went home one afternoon immediately after work because I wasn’t feeling well. I noticed that my throat had this itchy feeling when I woke up today. I didn’t realize that I got the flu when I went to the office and I feel like my whole body is aching. This was perhaps the longest day of my life. There was nothing I wanted to do than to go home and get some rest. But when I went home, this was what I saw in the dining table: Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust. My husband went home early to cook me this when he found out I wasn’t feeling well today. Here’s how he cooked the best Gruyere Cheese dish:

For the crust:

Cooking spray

3/4 cup rolled oats

1/2 cup all-purpose flour

1/4 teaspoon salt

3 tablespoons cold, unsalted butter, cut into small pieces

3 tablespoons cold, lowfat buttermilk

For the filling:

4 teaspoons olive oil

1 large onion, sliced thinly into half moons

8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon dry mustard

1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dry)

3 large eggs

3 egg whites

1 cup evaporated fat-free milk (not condensed milk)

2/3 cup grated Gruyere cheese (about 1-ounce)

Directions

1. Preheat the oven to 400 degrees F. Spray a 9-inch pie dish with cooking spray.

2. To prepare the crust, put the oats, flour and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly course texture. Add the buttermilk and pulse 3 to 5 times more to combine. Form the mixture into a ball and place it between 2 large pieces of waxed paper. Roll out into a circle about 10 inches in diameter.

3. Remove the top sheet of waxed paper. Transfer the crust, still on the other piece of waxed paper to the pie dish, then remove the waxed paper from the top. Press the crust gently into the dish. Bake for 9 minutes, then let cool.

4. To prepare the filling, heat 2 teaspoons of oil in a large nonstick pan over a medium-low heat. Add the onion and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes. Transfer the onions to a bowl. Add the remaining 2 teaspoons of oil to the pan and heat over a medium-high heat. Add the mushrooms and cook, stirring occasionally, until they have released their water and begin to brown, about 6 minutes. Add the onions back to the pan, stir in the salt, pepper, mustard and thyme.

5. In a medium bowl whisk together the eggs, egg whites and evaporated milk.

6. Sprinkle the cheese into the pie crust. Top with the mushroom-onion mixture and pour the egg mixture on top. Reduce oven temperature to 350 degrees F. Bake for 35 minutes or until knife inserted in the middle comes out clean. Let stand for 5 minutes before cutting into 6 wedges and serving.

I wouldn’t have thought that my husband will be nice enough to go home earlier. We had a great meal together and I couldn’t be more happy to have met the best guy in the world. Of course, this meal wouldn’t be made possible without the Gruyere Cheese we bought from the best cheese shop online!

Blue Stilton Cheese in Your Doorstep

Tue, 08 Nov 2011 15:05:44 +0100

I just cannot get over on my sister’s Stilton Cheesecake. I visited her last week and she served her own style of cheesecake. I never thought my sister is capable of making such very tasteful and delicious cheesecake. I even recommended her cheesecake to some of my friends. What was so funny was that I was able to consume around three slices of it in just one sitting. That’s how delicious is her Stilton Cheesecake. Also, I recognized the talent of my sister when it comes to do this. Of course, the ingredients will be nothing if the skills are not that great. According to my sister, what makes her cheesecake so tasteful is that she uses Blue Stilton Cheese during the preparation.

The Standout Cheese

After eating my sister’s Stilton Cheesecake, I can say that Blue Stilton Cheese is, indeed, the standout cheese. Among other cheese products, it has the best taste and the greatest quality. Its taste is a good combination of sourness and sweetness. The taste is never dull unlike other cheese products. Also, the Blue Stilton Cheese is long-lasting as long as it is being refrigerated. When it comes to its texture, this stand-out cheese is known for its firmness. It does not break into smaller pieces when sliced into thin cubes. One can truly feel its creaminess when eaten.

Looking for Blue Stilton Cheese

This cheese can be found online. There are companies now that promote their products and services online for convenience. Consumers need not go to stores anymore because Blue Stilton Cheese can be purchased online. In just few clicks, you can have your bundles of Blue Stilton Cheese in your doorstep. This is very ideal for people who love to cook but does not have much time to go shopping for ingredients in the market. For a more convenient way of buying your own Blue Stilton Cheese, visit your favorite online cheese shops with simply no hassle.

Casseroles and Cheese for Everybody

Fri, 21 Oct 2011 18:03:52 +0100

Not everybody can appreciate casserole soup. For some, it is just a plain soup and boring. With this, it takes a great cook or chef to produce the best casserole in town so that even the single casserole hater in town can greatly appreciate its worth. Also, there are different casseroles – mushroom soup casserole, beef casserole and chicken casserole. Meanwhile, it takes around an hour to actually prepare casseroles. There will be no problem if there are available stocks right away of the ingredients. The creamer is very important in order to make the soup thick and creamy. Hence, one can truly say that making casseroles with cheese is actually quite challenging.

Top it with Cheese

There are casseroles that have shredded cheese over it. This adds taste and uniqueness to the soup. In one of the restaurants, this kind of recipe of casserole is its best seller. Its mushroom soup, for one, is being topped with small shreds of thick cheese. The taste is so great. One can recognize both the taste of the casserole and the cheese. A combination of both tastes inside the mouth is just so superb. Even children appreciate this kind of preparation very much. Of course, children have always been an avid fan of cheese. In this case, they can also appreciate the casserole soup.

The Secret

Meanwhile, the secret of having a great casserole topped with cheese shreds is to get the best cheese in town. There are cheese products that easily melt even short period of exposure to heat. This kind of cheese is not suitable to be placed above soups. Choose the one that is thick and does not easily break. The quality of a cheese product can be best seen when the cheese bar is being sliced into small pieces. It should not break into small bits and lose its great taste when dipped into the soup. One just needs to be patient in looking for great cheese products that fit together with casseroles. For all your gourmet cheese needs, log online and visit the best cheese shop in town.

A Creamy Blue Stilton Cheese Recipe To Die For

Wed, 05 Oct 2011 17:40:12 +0100

I went to visit my favorite aunt in England for the holidays. I figured that since my parents are out on a cruise and my sister is spending her holiday with her husband’s family in Mexico, i might as well pay my good ‘ol aunt a surprise visit. Indeed she was surprised to see me in her doorstep as it took her more than five years to convince me to actually check out her place. Because she wasn’t expecting anyone, she instantly prepared a great recipe for breakfast. She calls it the Blue Stilton Cheese recipe with Bacon, and Mushroom Starter. The strong flavors in the Stilton and bacon give this easy recipe an elaborate feel. Here’s how to cook it:

Ingredients

• 1 tablespoon oil

• 1 chopped onion

• 500g/1 lb baby button mushrooms halved

• 12 rashers streaky bacon chopped

• 125 grams/4oz blue Stilton cheese roughly chopped

• 225g/8oz pack cream cheese

• 150 millilitres/1/4 pint double cream

• 15 grams pack fresh chives snipped

• 75 grams/3 oz fresh breadcrumbs

• 2 teaspoons paprika

• black pepper

Easy Steps

1. Preheat the oven to 190 degrees C/375 degrees F/Gas mark 5. Heat the oil and fry the onions, mushrooms and bacon together until browned.

2. Share between four ramekin dishes.

3. Beat the Stilton together with the cream cheese and cream and stir in most of the chives, reserving a few for a garnish. Season and spoon over the top of the mushroom mixture.

4. Toss the breadcrumbs in the paprika and sprinkle over the top of the Stilton mixture. Cook for 20-25 minutes, until browned and bubbling.

5. Serve hot with small slices of toasted French bread.

I have never tasted anything like this dish. And the best thing about it is that you can just easily do it at home. This recipe is especially for the busy people who can’t find the time to cook. Don’t worry; you don’t have to go all the way to England just to get the Stilton cheese. All you have to do is log online to the best cheese shop there is!

The Perfect Date: Steak, Stilton Blue Cheese and Red Wine

Wed, 07 Sep 2011 18:51:10 +0100

I always believed that there is one person in this world who will be perfect for you. Although I have not met the perfect person with whom I could spend the rest of my life with, I know that he is somewhere out there, preparing for when our paths will meet, just as I am also preparing for him. My sisters and I have been jokingly fantasizing about what a perfect date would be. Being the youngest in the family, not to mention the only unmarried sibling, I would always hear them talk about the most heart-warming moments in their lives with their husbands. But I guess I am different. My definition of a perfect date will consist of a nicely made steak, Stilton Blue Cheese, red wine, and the most amazing conversation with your partner.

A lot of people think that I am picky when it comes to guys. I bet to disagree. As opposed to my sisters who ended up marrying the sons of influential families, I would rather be with someone whom I am comfortable goofing around with. I don’t need to marry someone who can take me around the world, just someone who can bring bits and pieces of the world to me. Just like my dad who introduced to me the Stilton Blue Cheese from England. My dad is a chef and so he knows where to get the best ingredients everywhere in the world.

He taught me an interesting fact: only cheese produced in the three English counties of Derbyshire, Leicestershire, and Nottinghamshire and made according to a strict code may be called "Stilton". This means that cheese produced in Stilton, the village inCambridgeshire after which the cheese is named, would not legally be allowed to be called Stilton Cheese. Want to know the more interesting fact? It’s that you may order this cheese online through the best cheese shop there is! Shop now and make that dream date come true!

Knowing the Benefits of Cheese for Your Health

Thu, 24 Mar 2011 17:39:12 +0100

Everybody loves who loves to eat, loves cheese. Although it is true that cheese contains fat, it isn’t as much as what most of us think. A lot of us miss the fact that cheese has protein, calcium, vitamin A and vitamin B. Low fat cheese that is less in calories, saturated fat and cholesterol is available in the market today and still provides the same protein, calcium and other minerals and vitamins as the regular ones. Here are the reasons why cheese should be a part in your healthy diet is:

Cheese makes your teeth stronger

Cheese is a food that is rich in calcium. Calcium takes care of the teeth, making it strong and healthy.It has been proved by scientists that calcium decreases the emergence of plaque as it keeps the mouth clean. However, it still is essential to brush you teeth three times a day.

Cheese prevents osteoporosis

Osteoporosis is a disease in the bones primarily because of the lack of calcium in the body. It has been noted that mostly women are susceptible of this disease. A protein, calcium and vitamin rich diet can very well take care of this kind of ailment. All these are found in cheese.

Of course it is important to properly choose the kind of cheese you eat and correctly prepare your meals. It is still advisable to seek guidance from your doctor or dietician regarding the kind of cheese you should get and the amount of cheese you should consume. To get the best quality gourmet cheese, you can try to order online or go to the best ideal cheese shop for the finest guaranteed cheeses. Go ahead and order online or drop by the gourmet cheese shop in your area!